Book/Printed Material The Warren cook book
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Image 1 of The Warren cook book LIBRARY OF CONGRESS WM 005471438- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 2 of The Warren cook book 3p 27% 27/3 DS ke © 13 aN 10 Pa., cups fles: NR eee 1 pound Cups bt yes eR eS a ee 1 pound CUPS ST. NIdSS fe gS ee ae…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 3 of The Warren cook book os A Bank Account Inspires You to Save | BANKING BY MAIL 490 PAID ON SAVINGS ACCOUNTS Money is soon spent for trifles and be- fore you know it a good-sized sum…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 4 of The Warren cook book © ») Ss 5 iS) ss) iS) 8) 5 Ss) Ss) G 5 (S) takes as her standard of measure- (Ss) (iS) ment in procuring her table sup- © S plies “purity,…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 5 of The Warren cook book The Borg Studio/CITY GROCERY Wherein are made Fine James M. Smith, Prop. Bell Phone 1455. Portraits, Pictures Framed i | abs : Fancy and Staple SCO AN emeca Cameras Cyko Paper, Ansco…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 6 of The Warren cook book MOTHERS — |F. W. WOOLSWORTH CO. > AND 10 CENT STORE We can always save SE DEW PB BE LE GE BE BE GE RE sa3; you Money on all —— site…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 7 of The Warren cook book a CSS SS.) SS Os azz HIGH LIFE COFFEE | ——HAS THE QUALITY—ONLY ATH | ee Ek. NY AN.’ S BTA YAU AY AAU A RUAUACAUAUAUAURUAURUAURURURU AY RUAURURCAURUAURUAURURUAUAUAURUACAUAURUARULURURUA AUAURU AULA = ;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 8 of The Warren cook book GOREcIasiAP RARE SEAR SAATSASTSUSATTTTTTTATE FURNITURE | ASK FOR “WARREN QUALI WARREN, PENNSYLVANIA. ns ee Teel seeEEsssessss5EE88 “THE WARREN LINE” AND TAKE NO OTHER. WARREN TABLE WORKS BED ROOM Es SUEROSESSOSEOEEONSESECOREUSEDE (a) en…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 9 of The Warren cook book nWvwALY QA & a WWW DON iin OU UU Wer \ AVAL AUTAN ULAR LET URAR LUAU AVAL LUAULLTULUTAUDUTUR AR ALANR ALLL PUA wibw xe ma AAR OS RAY TY RUA AURA…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 10 of The Warren cook book Entered according to Act of Congress in the year 1912 by the Second Auxiliary Missionary Society of the Presbyterian Church of Warren, Pa., in the office of Librarian of Congress at Washington.…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 11 of The Warren cook book SOUPS. 5 SOUPS Mrs. H. A. Booth Nothing furnishes a better foundation for soup than a shank of beef; if veal is added the flavor will be more delicate; the bones (broken…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 12 of The Warren cook book 4 THE WARREN COOK BOOK. or four hours; then add 11% teaspoons of salt, 8 or 10 peppercorns or a part of a sweet red-pepper pod, a sprig of parsley, 3 or…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 13 of The Warren cook book SOUPS. 5 of pepper. If canned corn is used allow 1 can to 1 quart of milk, 1 tablespoon of flour and 2 of butter, with the prescribed season- ing. Mrs. Rorer.…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 14 of The Warren cook book 6 THE WARREN COOK BOOK. GERMAN NOODLE SOUP. Take a nice soup bone and put on with a gallon of cold water; let it come to a boil and skim; then let…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 15 of The Warren cook book SOUPS. ’ PUREE OF POTATOES. Boil and mash in 2 qts. of water 4 large potatoes, a small onion, 2 stalks of celery, 2 sprigs of parsley. When done pass through a…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 16 of The Warren cook book 8 THE WARREN COOK BOOK. kettle with the water and pork, simmer for two hours, the last hour of cooking add seasoning. Beat the flour and butter together and stir into the…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 17 of The Warren cook book SOUPS. 9 hour; strain and add soda while hot; make a white sauce of re- maining ingredients, and add tomato juice. Serve immediately. } Mrs. J. W. Crawford. TOMATO PUREE. 1 qt.…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 18 of The Warren cook book 10 THE WARREN COOK BOOK. strain if preferred; season the meat with pepper and salt, a small piece of butter and cook brown in a Buide of the broth until tender and…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 19 of The Warren cook book FISH. 11 FISH Mrs. J. O. Parmlee Fish are easier of digestion but less nutritious than meats. To be eatable they should be perfectly fresh, those being most perfect which go straight…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 20 of The Warren cook book i2 THE WARREN COOK BOOK. FISH BOILED. To boil a fish, fill with a rich dressing same as for poultry, wrap in a well floured cloth, tie closely with twine and place…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 21 of The Warren cook book _ FISH. ; 13 onion juice, 2 cups of cold boiled fish, seasoning. Put the milk on to boil; rub together the butter and flour; then stir into the boil- ing milk;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 22 of The Warren cook book 14 THE WARREN COOK BOOK. CLAMS DEVILED. Chop 1 can clams until fine; chop 1 onion, size of large hickory nut, and 5 leaves of parsley; add 1 coffee cup of milk…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 23 of The Warren cook book FISH. 15 onion add 1 can tomatoes; let this cook well together; then add % teaspoon of salt, red pepper to taste 1 tablespoon Worcestershire sauce and 1% teacup of boiling water;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 24 of The Warren cook book 16 THE WARREN COOK BOOK. chopped fine. Make a cream sauce of 1 cup cream and milk, 2 tablespoons butter, 14 teaspoon salt, 14 cup flour, white pep- per; cook until thick;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 25 of The Warren cook book FISH. 17 with salt and pepper and a little nutmeg; have ready a beaten egg to which has been added 2 tablespoons milk; dip each oyster separ- ately in the crumbs; then…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 26 of The Warren cook book 18 THE WARREN COOK BOOK. SALMON LOAF. 1 pound can salmon, 1 cup grated bread crumbs, 3 eggs, 14 cup milk, 1 tablespoon melted butter, salt and pepper; pick salmon with fork;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 27 of The Warren cook book FISH. 19 the board so that the other end will be down. To tell when it is done pierce it with a fork; if the flesh be flakey, it is done. Spread…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 28 of The Warren cook book 20 THE WARREN COOK BOOK. MEATS AND SAUCES | Mrs. F. P. Hue EEEF. The quality of beef depends on the age of the creature, and manner of feeding. Good beef should…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 29 of The Warren cook book MEATS AND SAUCES. 21 BEEFSTEAK SMOTHERED. Pound very thoroughly a slice of steak eut 34 inch thick from the round, (134 pounds) ; sprinkle with flour and pound again; keep adding flour…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 30 of The Warren cook book 22 THE WARREN COOK BOOK. HAMBURG STEAK, FRIED OR BROILED. Mix into 1 lb. chopped, round steak 1 teaspoon salt, 1% tea- spoon pepper, a little onion juice, if liked. Make into…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 31 of The Warren cook book MEATS AND SAUCES. 23 FRIED TRIPE. Dip tripe in flour in which is mixed salt and pepper; fry in small quantity of hot fat until brown; drain and serve on hot plat-…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 32 of The Warren cook book 24 THE WARREN COOK BOOK. the water; remove the skin and return to water. About an hour before serving place in a deep pan and pour over the following sauce; cover closely…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 33 of The Warren cook book MEATS AND SAUCES. 25 begins to curl; then draw the pan back where there is less heat: add the mixture of eggs and milk; stir until the eggs begin to thick- en;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 34 of The Warren cook book 26 THE WARREN COOK BOOK. water to half cover the meat; cover and let cook 21% hours; add 2 tablespoons rice and more water and let cook another hour; serve from casserole.…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 35 of The Warren cook book MEATS AND SAUCES. IA place in a hot frying-pan with a good sized piece of butter with liver on top of onions; season with salt and pepper; cover and cook slowly until…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 36 of The Warren cook book 28 THE WARREN COOK BOOK. PORK SAUSAGE. 744 pounds lean pork, 24% pounds fat pork, 3 oz. salt, Y% oz. summer savory powdered, ®4 oz. sage leaves powdered, 1 oz. ground pepper;…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 37 of The Warren cook book MEATS AND SAUCES. 29 in cold water; let come to a boil and keep steadily at this point for 1 hour; change water and boil until done. A ham weighing 12 pounds…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 38 of The Warren cook book Z0 THE WARREN COOK BOOK. CREAMED SWEETBREADS (See Chafing Dish). ROAST BREAST OF VEAL. A breast of veal well seasoned, a force meat made of bread crumbs, 1 egg, 1 small onion…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 39 of The Warren cook book MEATS AND SAUCES. ZI VEAL ON TOAST. Follow recipe for Creamed Chicken, using cold veal. VEAL BIRDS. Cut slices of veal in pieces for serving; fill each piece with dressing as for…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
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Image 40 of The Warren cook book 52 THE WARREN COOK BOOK. light brown in butter; place in dish in steamer; cover with a thick brown sauce made of 1 pt. milk, 4% pt. cream, 1 tablespoon butter, 2…- Contributor: Warren, Pa. Prresbyterian Church. Second Auxiliary Missionary Society
- Date: 1912
About this Item
Title
- The Warren cook book
Names
- Warren, Pa. Prresbyterian church. Second auxiliary missionary society
Created / Published
- Warren, Pa. : The Warren mirror print, 1912.
Headings
- - Cooking, American
Notes
- - "Weights and measures" and "Time tables" on lining papers.
- - Also available in digital form.
Medium
- 262, [13] p. ; 23 cm.
Call Number/Physical Location
- TX715 .W29 1912
Library of Congress Control Number
- 12029448
OCLC Number
- 26198862
Online Format
- online text
- image