Book/Printed Material The West Bend cook book,
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Image 2 of The West Bend cook book,- Date: 1903
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Image 3 of The West Bend cook book,- Date: 1903
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Image 4 of The West Bend cook book,- Date: 1903
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Image 5 of The West Bend cook book, WEST BEND (OOK BOOK COMPILED FROM RECIPES CONTRIBUTED BY LADIES OF WEST BEND; ORIGINALLY PUBLISHED FOR THE BENEFIT OF ST. JAMES’ SOCIETY, WEST BEND. ® 5) » 70 >? > Good Cooking…- Date: 1903
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Image 6 of The West Bend cook book, THE LIBRARY OF CONGRESS, One Cory #evceiver FEB. {2 1904 CReYRIGHT ENTRY ©« eos * ec . € C a - « ‘ oe ¢ ’ st ce ee « . é…- Date: 1903
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Image 7 of The West Bend cook book, PREPAGCE. ECIPKES, like friends, must be tested before their worth R is proved, and since “the proof of the pudding is the eating,” the compilers of this little volume take pleasure in…- Date: 1903
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Image 8 of The West Bend cook book, Se * N hare tie t ' re 13 eee fiat it Gere Btincg apse Moy te ape MEE. | 5% ‘. Soe. ~ 2 . : ; ~ all v. tare…- Date: 1903
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Image 9 of The West Bend cook book, INTRODUCTION. F I were asked the greatest need of the American house- I wife of to-day, I should answer without hesitation, “A wiser and more complete training for service in the home.”…- Date: 1903
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Image 10 of The West Bend cook book, upon the system. I say prosperity, because the most generous income may be squandered in waste; for alas! it may be said in passing, no department knows more of cruel waste than…- Date: 1903
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Image 11 of The West Bend cook book, Breads. ‘‘Here is bread, which strengthens man’s heart and therefore called the staff of life.”’ WHEAT BREAD. Abcut nine o’clock in the morning put a cake of Yeast- Foam to soak in…- Date: 1903
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Image 12 of The West Bend cook book, 8 WEST BEND COOK BOOK WHEAT BREAD. Save the water in which potatoes have been boiled at noon and pour boiling hot over three or four medium sized potatoes which have been…- Date: 1903
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Image 13 of The West Bend cook book, BREADS 9 lukewarm add the dissolved yeast cake and let stand over night. In the morning add three pints warm water, two teaspoons salt and as much sifted flour as can be…- Date: 1903
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Image 14 of The West Bend cook book, 10 WEST BEND COOK BOOK and set away again in a warm place until it cracks on the top, which will probably be in about an hour; then put six pounds of…- Date: 1903
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Image 15 of The West Bend cook book, BREADS 11 BREAD. T'wo quarts flour, one quart lukewarm water or milk, one eake yeast, little salt and sugar. Work all together one-half hour, put in greased dish, let rise three hours.…- Date: 1903
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Image 16 of The West Bend cook book, 12 WEST BEND COOK BOOK POTATO YEAST. (Fine.) Boil twelve medium sized potatoes until tender and then put potatoes and water through a sieve. Mix one pint. flour smooth with water, then…- Date: 1903
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Image 17 of The West Bend cook book, BREADS 13 Sift the three kinds of meal together several times add _ other ingredients, beat thoroughly, pour into a tin form, place in kettie of hot water and boil four hours;…- Date: 1903
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Image 18 of The West Bend cook book, WEST BEND COOK BOOK GRAHAM BREAD. 2 cups sour milk, 1 even teaspoon soda in 4 tablespoons sugar, 1 tablespoon hot water 3 cups graham flour, 1 even teaspoon salt. 4 tablespoons…- Date: 1903
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Image 19 of The West Bend cook book, BREADS 15 GRAHAM BREAD. 3 cups graham flour, 1 egg, 1 cup wheat flour, 1 teaspoon salt, 2 cups thick sour milk, 14 teaspoon soda, 4 cup white sugar, 1 teaspoon baking…- Date: 1903
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Image 20 of The West Bend cook book, 16 WEST BEND COOK BOOK RALSTON’S HEALTH BREAD. 2 pints Ralston flour, cup molasses, aif 1 pint wheat flour, 4 teaspoon soda, 1 pint warm water, Little salt. 1 cup yeast, Mix…- Date: 1903
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Image 21 of The West Bend cook book, BREADS b7 milk or water which is required to make the needed amount of bread, mix with the yeast and put in enough flour to make dough quite stiff; let rise, then…- Date: 1903
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Image 22 of The West Bend cook book, 18 WEST BEND COOK BOOK BISHOP WILLIAMS’ JOHNNY CAKE. 1 cup yellow meal, 2 unbeaten eggs, 1 cup wheat flour, 3 teaspoon soda, 1 cup sweet milk, 1 teaspoon cream tartar, |…- Date: 1903
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Image 23 of The West Bend cook book, BREADS 19 JOHNNY CAKE. 1 cup cornmeal, 1 teaspoon salt, 13 cups flour, _ 1 pint sweet milk, 2 teaspoons baking pow- 2 "eggs, der, 1 tablespoon melted but- 2 tablespoons sugar,…- Date: 1903
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Image 24 of The West Bend cook book, 20 WEST BEND COOK BOOK BAKING POWDER BISCUIT. 1 cup sweet milk, 3 teaspoons baking pow- 1- heaping tablespoon der, , lard, . ., Flour to mix soft. Put lard in mixing…- Date: 1903
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Image 25 of The West Bend cook book, BREADS 21 GRAHAM BISCUIT. Tor the veast, pour four cups boiling potato water over two cups flour. When lukewarm, add one cake yeast foam which has been dissolved in cold water. Let…- Date: 1903
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Image 26 of The West Bend cook book, 22 WEST BEND COOK BOOK XAISED BISCUIT (Fine). 1 yeast. cake dissolved in — {+ cup warm water, then add 2 tablespoons flour and let rise. When light, add 1 pint warm…- Date: 1903
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Image 27 of The West Bend cook book, BREADS 23 YEAST BISCUIT. 1 pint milk, 2 tablespoons sugar, 2 cents worth of yeast, 1 teaspoon salt, 2 tablespoons lard, 2 quarts flour. Mix the veast and milk with flour enough…- Date: 1903
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Image 28 of The West Bend cook book, 24 WEST BEND COOK BOOK ROLLS. 2 quarts flour, 1 pint cold boiled milk, 1 tablespoon sugar, 1 yeast-cake dissolved in 1 teaspoon salt, $ cup lukewarm milk, 1 egg, Butter size…- Date: 1903
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Image 29 of The West Bend cook book, BREADS 25 GRAHAM GEMS. 1 egg, Graham flour to make 1 pint milk, drop batter, Pinch of salt, I teaspoon baking pow- Little wheat flour, der. Drop in hot gem pans and…- Date: 1903
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Image 30 of The West Bend cook book, 26 WEST BEND COOK BOOK BREAD STICKS. Melt one-quarter cup butter, one tablespoon sugar and little salt in one cup hot milk. When partially cool add one- quarter cake compressed yeast which…- Date: 1903
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Image 31 of The West Bend cook book, BREADS : 27 MUFFINS. 1 quart sour milk, 1 teaspoon soda, 2 eggs, 6 cups flour, 1 teaspoon salt Bake in a quick oven. Half this recipe is enough for a small…- Date: 1903
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Image 32 of The West Bend cook book, 28 WEST BEND COOK BOOK POP OVERS. 3 cups milk, 3 cups flour, 3 eggs, A little salt. Beat the eggs until light, add to the milk, and then add the flour,…- Date: 1903
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Image 33 of The West Bend cook book, BREADS 29 FRITTERS. 14 teaspoons baking powder, $ cup milk, teaspoon salt, 4 eggs. 1 1% cups flour, Sift flour, salt and baking powder together; mix the beaten eggs with the milk,…- Date: 1903
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Image 34 of The West Bend cook book, 30 WEST BEND COOK BOOK a ee EGG PANCAKES. Mix one pint of flour, three-quarters pint sweet milk and a pinch of salt. Separate three eggs, add the beaten yolks to the…- Date: 1903
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Image 35 of The West Bend cook book, BREADS 31 POTATO PANCAKES. 12 large potatoes, 5 teaspoon salt, 3 heaping tablespoons flour, 2 eggs, 1 teaspoon baking powder, 2 cups boiling milk, The potatoes are to be peeled and grated…- Date: 1903
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Image 36 of The West Bend cook book, 32 WEST BEND COOK BOOK FRENCH TOAST. Beat an egg well with one-half cup milk, add a little salt, dip slices of stale bread into the mixture and fry in butter. —Mrs.…- Date: 1903
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Image 37 of The West Bend cook book, BREADS | 33 DATE SANDWICHES. Wash, dry and stone the dates, mash to a pulp, add an equal quantity of finely chopped English walnuts; moisten _ slightly with a little lemon juice;…- Date: 1903
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Image 38 of The West Bend cook book, 34 WEST BEND COOK BOOK SANDWICHES. Fill thin, buttered slices of rye bread with boiled or raw ham chopped fine with a little onion; or fill with salted sar- dines or herring…- Date: 1903
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Image 39 of The West Bend cook book, Soups.. ‘Cheerful looks make every dish a feast, And ’tis that that crowns a welcome.’’ A PLAIN BEAN SOUP. Put over one pint of beans in cold water. Let boil about ten…- Date: 1903
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Image 40 of The West Bend cook book, 36 WEST BEND COOK BOOK Let boil until beans are soft. Brown one tablespoon lard and flour, add to the soup. Add water if soup is too thick. —Mary Bertram. BEEF TONGUE…- Date: 1903
About this Item
Title
- The West Bend cook book,
Created / Published
- Milwaukee, Wis., Press of Gillett & company [1903]
Notes
- - Also available in digital form.
Medium
- 384 p. 18 cm.
Call Number/Physical Location
- TX715 .W523
Library of Congress Control Number
- 04004072
Online Format
- online text
- image