Book/Printed Material The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry. Page view
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 31 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 32 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 33 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 34 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 36 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 37 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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Image 38 of Page view
- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
- Date: 1656
About this Item
Title
- The compleat cook. Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry.
Names
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- London, Printed by T. C. for N. Brook, 1656.
Headings
- - Cooking
Genre
- Bookbinding (Binding)--DLC
Notes
- - With (as issued): The queens closet opened. London, 1656. Fine binding.
- - ESTC R216675
- - LAC ael 2021-03-04 update (1 card)
- - LAC tnb 2022-02-22 update (1 card)
- - LAC tnb 2022-04-07 update (1 card)
Medium
- 123, [5] p. 15 cm.
Call Number/Physical Location
- AG104 .Q3 1656
Digital Id
Library of Congress Control Number
- 44022420
Online Format
- image