Book/Printed Material Bastiment de receptes : nouuelleme[n]t traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante... Page view
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
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- Contributor: Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Frellon, Jean - Frellon, François
- Date: 1541
About this Item
Title
- Bastiment de receptes : nouuelleme[n]t traduict de italien en langue françoyse, contenant trois parties de receptaires. La premiere, traicte de diuerses sortes dodeurs, & proprietez de choses. La seconde, est de diuerses sortes dodeurs, & compositions dicelles. La tierce comprend aulcuns secretz medicinaulx propres à conseruer la sante...
Names
- Frellon, François, -1546?, printer.
- Frellon, Jean, -1568, printer.
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
- A Lyon : A Lescu de Coloigne, 1541.
Headings
- - Cooking--Early works to 1800
- - Formulas, recipes, etc
- - France--Lyon
Genre
- Cookbooks
- Bookbinding (Binding)--DLC
Notes
- - LC copy: Gift: A. W. Bitting, Oct. 6 '39; Rec. 7-27-46. Fine binding.
- - LAC ecr 2019-02-11 update (1 card)
- - LAC tnb 2022-02-07 update (1 card)
- - LAC tnb 2022-03-29 update (1 card)
Medium
- 58 leaves, [18] p. ; 11 cm.
Call Number/Physical Location
- TX151 .O63
Digital Id
Library of Congress Control Number
- 46036219
Online Format
- image
LCCN Permalink
Additional Metadata Formats
IIIF Presentation Manifest
Part of
Format
Contributor
- Frellon, François
- Frellon, Jean
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress)