Book/Printed Material Image 2 of Page view Page view

About this Item

About this Item

Title

  • L'art de composer facilement, et a peu de frais, les liqueurs de table, les eaux de senteurs, et autres objets d'économie domestique. Par M. Bouillon-Lagrange.

Names

  • Bouillon-Lagrange, Edme Jean Baptiste, 1764-1844.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris, Dentu, 1807.

Headings

  • -  Beverages

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  LAC knj 2019-03-13 no edits (1 card)
  • -  LAC tnb 2022-02-08 update (1 card)
  • -  LAC tnb 2022-03-31 update (1 card)

Medium

  • 2 p. l., 445 p. : 3 pl. ; 20 cm.

Call Number/Physical Location

  • TX815 .B7
  • TX815 .B7 Copy 2 Bitting Coll. Fine binding.

Digital Id

Library of Congress Control Number

  • 12006344

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Bouillon-Lagrange, Edme Jean Baptiste, and Katherine Golden Bitting Collection On Gastronomy. L'art de composer facilement, et a peu de frais, les liqueurs de table, les eaux de senteurs, et autres objets d'économie domestique. Par M. Bouillon-Lagrange. Paris, Dentu, 1807. Pdf. https://www.loc.gov/item/12006344/.

APA citation style:

Bouillon-Lagrange, E. J. B. & Katherine Golden Bitting Collection On Gastronomy. (1807) L'art de composer facilement, et a peu de frais, les liqueurs de table, les eaux de senteurs, et autres objets d'économie domestique. Par M. Bouillon-Lagrange. Paris, Dentu. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/12006344/.

MLA citation style:

Bouillon-Lagrange, Edme Jean Baptiste, and Katherine Golden Bitting Collection On Gastronomy. L'art de composer facilement, et a peu de frais, les liqueurs de table, les eaux de senteurs, et autres objets d'économie domestique. Par M. Bouillon-Lagrange. Paris, Dentu, 1807. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/12006344/>.