Book/Printed Material Le cuisinier national et universel : contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties : terminé par une notice sur tous les vins Page view

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About this Item

Title

  • Le cuisinier national et universel : contenant les recettes de la cuisine proprement dite, de la charcuterie, de la patisserie, de l'office dans ses diverses parties : terminé par une notice sur tous les vins

Names

  • Chevrier, A.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
  • Bitting, A. W. (Arvill Wayne), 1870-1946, donor.

Created / Published

  • Paris : [s.n.], 1836

Headings

  • -  Cooking, French

Notes

  • -  In imprint position on t.p.: Chez tous les marchands de nouveautés.
  • -  Bitting, K.G. Gastronomic bib., p. 86
  • -  Also available in digital form on the Library of Congress Web site.
  • -  Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
  • -  LAC scc 2019-03-19 no edits (1 card)

Medium

  • iv, 437 p., [2] leaves of plates (1 folded) : ill. ; 22 cm.

Call Number/Physical Location

  • TX719 .C434 1836

Digital Id

Library of Congress Control Number

  • 88103897

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Chevrier, A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N, 1836] Pdf. https://www.loc.gov/item/88103897/.

APA citation style:

Chevrier, A., Katherine Golden Bitting Collection On Gastronomy & Bitting, A. W. (1836) Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88103897/.

MLA citation style:

Chevrier, A, Katherine Golden Bitting Collection On Gastronomy, and A. W Bitting. Le Cuisinier National Et Universel: Contenant Les Recettes De La Cuisine Proprement Dite, De La Charcuterie, De La Patisserie, De L'office Dans Ses Diverses Parties: Terminé Par Une Notice Sur Tous Les Vins. [Paris: S.N, 1836] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88103897/>.