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About this Item

About this Item

Title
Le Cuisinier méridional d'après la méthode provençale et languedocienne : contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine.
Contributor Names
Bitting, A. W. (Arvill Wayne), 1870-1946, donor.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Avignon : Pierre Chaillot Jeune, 1835.
Subject Headings
-  Cooking, French
Notes
-  Bitting, K.G. Gastronomic bib., p. 540
-  Also available in digital form on the Library of Congress Web site.
-  Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
-  LAC scc 2019-03-19 no edits (1 card)
Medium
324 p. : ill. ; 15 cm.
Call Number/Physical Location
TX719 .C796 1835
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.40861.1
Library of Congress Control Number
88140861
Online Format
image
pdf
Description
Bitting, K.G. Gastronomic bib., p. 540 Also available in digital form on the Library of Congress Web site. Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 no edits (1 card)
LCCN Permalink
https://lccn.loc.gov/88140861
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Bitting, A. W. , Donor, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune, 1835. Pdf. https://www.loc.gov/item/88140861/.

APA citation style:

Bitting, A. W. & Katherine Golden Bitting Collection On Gastronomy. (1835) Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88140861/.

MLA citation style:

Bitting, A. W. , Donor, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier méridional d'après la méthode provençale et languedocienne: contenant la cuisine, l'office et la pâtisserie, un traité sur la dissection des viandes, la connaissance des viandes, volailles, gibiers et poissons, un dictionnaire pour servir à l'intelligence des termes de cuisine. Avignon: Pierre Chaillot Jeune, 1835. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88140861/>.