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About this Item

About this Item

Title
Le cuisinier français perfectionné : contenant les meilleures prescriptions de la cuisine ancienne et moderne : précédé de principes généraux d'hygiène culinaire ... etc. etc. : suivi de lʾart de préparer les substances alimentaires ... etc. etc.
Contributor Names
Destaminil, M.
Bitting, A. W. (Arvill Wayne), 1870-1946, donor.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Paris : B. Renault, 1846.
Notes
-  Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939.
-  LAC scc 2019-03-19 no edits (3 cards)
Medium
x, [9]-305 p., [5] leaves of plates : ill. ; 24 cm.
Call Number/Physical Location
TX719 .D47 1846
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.22936.1
Library of Congress Control Number
89122936
Language
Online Format
image
pdf
OCLC Number
3403533
Description
Gift; A.W. Bitting, presented in memory of Katherine Golden Bitting; Oct. 6, 1939. LAC scc 2019-03-19 no edits (3 cards)
LCCN Permalink
https://lccn.loc.gov/89122936
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Destaminil, M, A. W Bitting, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier Français Perfectionné: Contenant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne: Précédé De Principes Généraux D'hygiène Culinaire ... Etc. Etc.: Suivi De Lʾart De Préparer Les Substances Alimentaires ... Etc. Etc. Paris: B. Renault, 1846. Pdf. https://www.loc.gov/item/89122936/.

APA citation style:

Destaminil, M., Bitting, A. W. & Katherine Golden Bitting Collection On Gastronomy. (1846) Le Cuisinier Français Perfectionné: Contenant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne: Précédé De Principes Généraux D'hygiène Culinaire ... Etc. Etc.: Suivi De Lʾart De Préparer Les Substances Alimentaires ... Etc. Etc. Paris: B. Renault. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/89122936/.

MLA citation style:

Destaminil, M, A. W Bitting, and Katherine Golden Bitting Collection On Gastronomy. Le Cuisinier Français Perfectionné: Contenant Les Meilleures Prescriptions De La Cuisine Ancienne Et Moderne: Précédé De Principes Généraux D'hygiène Culinaire ... Etc. Etc.: Suivi De Lʾart De Préparer Les Substances Alimentaires ... Etc. Etc. Paris: B. Renault, 1846. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/89122936/>.