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About this Item

About this Item

Title
Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals de 1810 et 1811
Other Title
Patissier royal parisien
Traité élémentaire et pratique de la patisserie ancienne et moderne
Contributor Names
Carême, M. A. (Marie Antonin), 1784-1833.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Paris, J. Renouard et cie, 1841.
Subject Headings
-  Pastry
-  Cake
-  Confectionery
Notes
-  Also available in digital form on the Library of Congress Web site.
-  LC has v. 1 only.
Medium
v. <1> plates. 23 cm.
Call Number/Physical Location
TX763 .C27 1841
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.32509.1
Library of Congress Control Number
48032509
Online Format
image
pdf
Description
Also available in digital form on the Library of Congress Web site. LC has v. 1 only.
LCCN Permalink
https://lccn.loc.gov/48032509
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie, 1841. Pdf. https://www.loc.gov/item/48032509/.

APA citation style:

Carême, M. A. & Katherine Golden Bitting Collection On Gastronomy. (1841) Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/48032509/.

MLA citation style:

Carême, M. A, and Katherine Golden Bitting Collection On Gastronomy. Le patissier royal parisien, ou, Traité élémentaire et pratique de la patisserie ancienne et moderne: suivi d'observations utiles aux progrès de cet art et d'une revue critique des grands bals deet 1811. Paris, J. Renouard et cie, 1841. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/48032509/>.