Book/Printed Material Image 5 of Page view Page view

About this Item

About this Item

Title
De l'usage du caphé, du thé, et du chocolate.
Contributor Names
[Dufour, Philippe Sylvestre], 1622-1687?
Spon, Jacob, 1647-1685, supposed author.
Colmenero de Ledesma, Antonio.
Marradon, Bartolomeo.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Lyon, I. Girin & B. Riviere, 1671.
Subject Headings
-  Coffee
-  Tea
-  Chocolate
Notes
-  Attributed also to Jacob Spon. cf. Paris. Bibl. nat. Cat.
-  "La première partie de cet ouvrage est traduite du traité de Naironi sur le café: seconde est extraite de P. Alexandre de Rhodes, de Nieuhoff; la troisième est une réimpression de la traduction par René Moreau de l'ouvrage de Antoine Colmenero."--Nouvelle biographie générale, t. 15, col. 68.
-  An additional part, "Du chocolate dialogue," is from the Spanish of Bartolomeo Marradon.
-  LAC knj 2019-03-13 update (1 card)
Medium
188 p. 15 cm.
Call Number/Physical Location
TX815 .D75 1671
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.40322.1
Library of Congress Control Number
48040322
Online Format
image
pdf
Description
Attributed also to Jacob Spon. cf. Paris. Bibl. nat. Cat. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café: seconde est extraite de P. Alexandre de Rhodes, de Nieuhoff; la troisième est une réimpression de la traduction par René Moreau de l'ouvrage de Antoine Colmenero."--Nouvelle biographie générale, t. 15, col. 68. An additional part, "Du chocolate dialogue," is from the Spanish of Bartolomeo Marradon. LAC knj 2019-03-13 update (1 card)
LCCN Permalink
https://lccn.loc.gov/48040322
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

Transmission or reproduction of protected items beyond that allowed by fair use requires the written permission of the copyright owners.

Credit Line: Library of Congress, Rare Book and Special Collections Division

Availability of Reproductions

To inquire about copies of Rare Book and Special Collections Division items, contact the Photoduplication Service (telephone: 202-707-5640). Orders are accepted by mail and by fax.

The Photoduplication Service estimates that it takes 3-6 weeks to complete an order.

For Further Information

If you have comments or additional questions, please contact us.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Dufour, Philippe Sylvestre, ?, Jacob Spon, Antonio Colmenero De Ledesma, Bartolomeo Marradon, and Katherine Golden Bitting Collection On Gastronomy. De L'usage Du Caphé, Du Thé, Et Du Chocolate. Lyon, I. Girin & B. Riviere, 1671. Pdf. https://www.loc.gov/item/48040322/.

APA citation style:

Dufour, P. S., Spon, J., Colmenero De Ledesma, A., Marradon, B. & Katherine Golden Bitting Collection On Gastronomy. (1671) De L'usage Du Caphé, Du Thé, Et Du Chocolate. Lyon, I. Girin & B. Riviere. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/48040322/.

MLA citation style:

Dufour, Philippe Sylvestre, ?, et al. De L'usage Du Caphé, Du Thé, Et Du Chocolate. Lyon, I. Girin & B. Riviere, 1671. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/48040322/>.