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About this Item

About this Item

Title
La cuisine d'aujourd'hui : école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
Contributor Names
Dubois, Urbain, 1818-1901.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Paris : Dentu, 1889.
Subject Headings
-  Cooking, French
Notes
-  Includes index.
-  Bitting, K.G. Gastronomic bib., p. 131-132
-  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
-  LAC scc 2019-03-20 no edits (1 card)
Medium
xv, 760 p. : ill. ; 24 cm.
Call Number/Physical Location
TX719 .D812 1889
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.42603.1
Library of Congress Control Number
88142603
Language
Online Format
image
pdf
OCLC Number
4334291
Description
Includes index. Bitting, K.G. Gastronomic bib., p. 131-132 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
LCCN Permalink
https://lccn.loc.gov/88142603
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Dubois, Urbain, and Katherine Golden Bitting Collection On Gastronomy. La Cuisine D'aujourd'hui: École Des Jeunes Cuisiniers: Service Des Déjeuners, Service Des Diners, 250 Manières De Préparer Les Œufs: 260 Dessins, Dont 40 Planches Gravées. Paris: Dentu, 1889. Pdf. https://www.loc.gov/item/88142603/.

APA citation style:

Dubois, U. & Katherine Golden Bitting Collection On Gastronomy. (1889) La Cuisine D'aujourd'hui: École Des Jeunes Cuisiniers: Service Des Déjeuners, Service Des Diners, 250 Manières De Préparer Les Œufs: 260 Dessins, Dont 40 Planches Gravées. Paris: Dentu. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88142603/.

MLA citation style:

Dubois, Urbain, and Katherine Golden Bitting Collection On Gastronomy. La Cuisine D'aujourd'hui: École Des Jeunes Cuisiniers: Service Des Déjeuners, Service Des Diners, 250 Manières De Préparer Les Œufs: 260 Dessins, Dont 40 Planches Gravées. Paris: Dentu, 1889. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88142603/>.