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About this Item

About this Item

Title
Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits : accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs : suivi de l'office
Contributor Names
Magiron.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Paris : Ledentu libraire, 1812.
Subject Headings
-  Cooking, French
Notes
-  Bitting, K.G. Gastronomic bib., p. 304
-  Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
-  LAC scc 2019-03-20 no edits (1 card)
Medium
334 p., [1] leaf of plates : 1 ill. ; 18 cm.
Call Number/Physical Location
TX719 .M215 1812
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.86581.1
Library of Congress Control Number
88186581
Online Format
image
pdf
Description
Bitting, K.G. Gastronomic bib., p. 304 Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. LAC scc 2019-03-20 no edits (1 card)
LCCN Permalink
https://lccn.loc.gov/88186581
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Magiron, and Katherine Golden Bitting Collection On Gastronomy. Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire, 1812. Pdf. https://www.loc.gov/item/88186581/.

APA citation style:

Magiron & Katherine Golden Bitting Collection On Gastronomy. (1812) Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/88186581/.

MLA citation style:

Magiron, and Katherine Golden Bitting Collection On Gastronomy. Le nouveau cuisinier universel, ou, L'art d'apprêter les viandes, légumes, laitages, et fruits: accompagné de documens utiles et relatifs à la connaissance de la pâtisserie, ainsi que des confitures, vins, et liqueurs: suivi de l'office. Paris: Ledentu libraire, 1812. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/88186581/>.