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About this Item

About this Item

Title
The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing [etc.] ... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant.
Contributor Names
Peckham, Ann.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created / Published
Leeds, G. Wright and J. Binns; [etc., etc., 1770?]
Subject Headings
-  Cooking, English--Early works to 1800
Medium
iv, 5-242, [9] p. illus. 17 cm.
Call Number/Physical Location
TX705 .P4 1770
Digital Id
http://hdl.loc.gov/loc.rbc/Bitting.28154.1
Library of Congress Control Number
44028154
Online Format
image
pdf
LCCN Permalink
https://lccn.loc.gov/44028154
Additional Metadata Formats
MARCXML Record
MODS Record
Dublin Core Record
IIIF Presentation Manifest
Manifest (JSON/LD)

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Peckham, Ann, and Katherine Golden Bitting Collection On Gastronomy. The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing etc... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant. [Leeds, G. Wright and J. Binns; etc., etc., ?, 1770] Pdf. https://www.loc.gov/item/44028154/.

APA citation style:

Peckham, A. & Katherine Golden Bitting Collection On Gastronomy. (1770) The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing etc... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant. [Leeds, G. Wright and J. Binns; etc., etc., ?] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/44028154/.

MLA citation style:

Peckham, Ann, and Katherine Golden Bitting Collection On Gastronomy. The complete English cook; or, Prudent housewife. Being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing etc... together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of that kind extant. [Leeds, G. Wright and J. Binns; etc., etc., ?, 1770] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/44028154/>.