Skip Navigation Links and Jump to Page Content  The Library of Congress >> Researchers
Business Reference Services (Science, Technology, and Business Division)
  Home >> Bibliographies & Guides >> Sugar & Sugar Cane: Historical Resources for a Sweet Industry

Post's sugar mill, La.


The primary focus of this guide is on historical resources that may be useful for those studying sugar and sugarcane as an industry. Many of the resources are statistical compilations, statistical series, historical overviews, and periodicals. A number of older works have been included as they can provide a contemporary perspective and because they show what was important at the time and hint at the future. While this guide does not cover sugar beets, sugar/sweetener from corn, molasses, artificial sweeteners, or other sources, a few of those sources have been included when necessary, particularly when their scope includes coverage of sugarcane. This guide also does not explicitly cover products made from sugar.

Sugar & Sugar Cane: Historical Resources for a Sweet Industry

February 2017

Table of Contents

Print Titles
    General Resources
    Louisiana & the South
    Cuba, Puerto Rico, & the Caribbean
    International Data Sources
LC Subject Headings
Databases & Internet Resources


Image (left): Post's sugar mill, La.
[between 1900 and 1905]
Reproduction Number: LC-DIG-det-4a23567
Detroit Publishing Co., publisher
Library of Congress Prints and Photographs Division

The focus is on the industry in the United States as well as international trade, though there is necessarily some attention paid to the industry and activities in Cuba and the Caribbean. Foreign publications from South Africa and the Philippines may also contain articles and information that shed light on activities in the United States, however they have not been included. In the United States the primary sources of sugar are Florida, Louisiana, Hawaii, and Texas but since this guide primarily covers sugar and sugarcane, the focus is on Hawaii and Louisiana. Puerto Rico, as a U.S. territory, is also covered. While this guide does not cover the issue of slavery, books treating the economic aspects of this "Peculiar Institution" across the South may offer a broader perspective that could also be helpful.

Although not legal in nature, the guide includes some legal materials, most of which are focused on a few key pieces of legislation like the Jones-Costigan Amendment, also known as the Sugar Act of 1934 (48 Stat 672, 7 U.S.C. § 608(a)) and the Sugar Act of 1937 (50 Stat 903, 7 U.S.C. § 1100 et seq). However, not all of the legislation that updates/extends the 1937 Act (example: Sugar Act of 1948) has been included.

Lastly, this guide is about the industry and not the technical or scientific aspects though some titles do cover the technical and scientific areas as well as business.

If you have additional questions on this topic, please Ask a Librarian.

Ellen Terrell
Business Reference Specialist

Last updated: 02/27/2017

Top of Page Top of Page
  Home >> Bibliographies & Guides>> Sugar & Sugar Cane: Historical Resources for a Sweet Industry
  The Library of Congress >> Researchers
  April 17, 2017
Legal | External Link Disclaimer

Contact Us:  
Ask a Librarian