Kellee Matsushita-Tseng interview conducted by Katelyn Reuther, 2021-01-15
Kellee Matsushita-Tseng is a farmer and educator at the University of California's Center for Agroecology and Sustainable Food Systems. Kellee talks about how her interests and experiences led her to farming, and more specifically, to her work with seeds. She discusses the importance of seed sovereignty and describes how she engages with the topic as both a student and a teacher.
Christopher Wang interview conducted by Katelyn Reuther, 2021-02-23
Christopher Wang is the owner and fisherman at The Gypsy Fish Company. He catches wild Alaskan salmon in Bristol Bay, Alaska and sells it throughout California. Chris talks about his connection to and values around food, his experiences working in the food industry, how he got into the fishing industry and established his business, and some of the ways his life experiences have been…
Arthur Lee interview conducted by Katelyn Reuther, 2021-03-09
Arthur Lee is the owner and farmer at Mazu Mushrooms in Santa Cruz, California. He specializes in growing organic mushrooms to nourish people and heal the land. Arthur talks about his experiences with food and farming growing up, how his interest in farming developed, his love for mushrooms and the establishment of his business, the specifics of growing mushrooms and how to capitalize on…