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Book/Printed Material Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups.

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About this Item

Title

  • Canning and preserving fruits and vegetables and preparing fruit-pastes and syrups.

Names

  • Young, Ermentine.

Created / Published

  • New York, The Rural Pub. Company, 1892.

Headings

  • -  Canning and preserving

Medium

  • cover-title, 31 p. 21 cm.

Call Number/Physical Location

  • TX603 .Y7

Digital Id

Library of Congress Control Number

  • 07028906

Online Format

  • image
  • pdf
  • online text

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Young, Ermentine. Canning and Preserving Fruits and Vegetables and Preparing Fruit-Pastes and Syrups. New York, The Rural Pub. Company, 1892. Pdf. https://www.loc.gov/item/07028906/.

APA citation style:

Young, E. (1892) Canning and Preserving Fruits and Vegetables and Preparing Fruit-Pastes and Syrups. New York, The Rural Pub. Company. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/07028906/.

MLA citation style:

Young, Ermentine. Canning and Preserving Fruits and Vegetables and Preparing Fruit-Pastes and Syrups. New York, The Rural Pub. Company, 1892. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/07028906/>.