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Book/Printed Material Breakfast, dinner and supper; or, What to eat and how to prepare it ...

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About this Item

Title

  • Breakfast, dinner and supper; or, What to eat and how to prepare it ...

Names

  • Cooke, Maud C. [from old catalog]

Created / Published

  • Philadelphia, National publishing co. [1897]

Headings

  • -  Cooking, American

Notes

  • -  Also available in digital form.

Medium

  • 8, 17-608 p., 1 l. col. front., illus., plates (partly col.) 22 cm.

Call Number/Physical Location

  • TX715 .C775

Library of Congress Control Number

  • 08018943

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Cooke, Maud C. Breakfast, dinner and supper; or, What to eat and how to prepare it. [Philadelphia, National publishing co, 1897] Pdf. https://www.loc.gov/item/08018943/.

APA citation style:

Cooke, M. C. (1897) Breakfast, dinner and supper; or, What to eat and how to prepare it. [Philadelphia, National publishing co] [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/08018943/.

MLA citation style:

Cooke, Maud C. Breakfast, dinner and supper; or, What to eat and how to prepare it. [Philadelphia, National publishing co, 1897] Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/08018943/>.