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Book/Printed Material Home and farm food preservation,

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About this Item

Title

  • Home and farm food preservation,

Names

  • Cruess, W. V. (William Vere), 1886-1968.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • New York, The Macmillan company, 1918.

Headings

  • -  Canning and preserving

Genre

  • Bookbinding (Binding)--DLC

Notes

  • -  "References on home canning": p. 260-267.
  • -  Also available in digital form.
  • -  LAC tnb 2019-02-15 update (1 card)
  • -  LAC rwp 2019-02-22 review
  • -  LC Review of LAC Completed/Approved 2019-02-25
  • -  LAC tnb 2022-03-01 update (1 card)
  • -  LAC tnb 2022-04-07 update (1 card)

Medium

  • xxiv, 276 p. illus. 20 cm.

Call Number/Physical Location

  • TX601 .C7
  • TX601 .C7 Copy 3 Bitting Coll. Fine binding.

Library of Congress Control Number

  • 18014183

OCLC Number

  • 2592219

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

More about Copyright and other Restrictions.

For guidance about compiling full citations consult Citing Primary Sources.

Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Cruess, W. V, and Katherine Golden Bitting Collection On Gastronomy. Home and Farm Food Preservation. New York, The Macmillan company, 1918. Pdf. https://www.loc.gov/item/18014183/.

APA citation style:

Cruess, W. V. & Katherine Golden Bitting Collection On Gastronomy. (1918) Home and Farm Food Preservation. New York, The Macmillan company. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/18014183/.

MLA citation style:

Cruess, W. V, and Katherine Golden Bitting Collection On Gastronomy. Home and Farm Food Preservation. New York, The Macmillan company, 1918. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/18014183/>.