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Book/Printed Material The cooking of the British Isles,

About this Item

Title

  • The cooking of the British Isles,

Names

  • Bailey, Adrian, 1928-
  • Blake, Anthony, illus
  • Time-Life Books

Created / Published

  • New York, Time-Life Books [1969]

Headings

  • -  Cooking, British

Notes

  • -  Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)

Medium

  • 208 p. col. illus., 1 col. map. 29 cm.

Call Number/Physical Location

  • TX717 .B25 1969

Library of Congress Control Number

  • 69019833

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Bailey, Adrian, Anthony Blake, and Time-Life Books. The cooking of the British Isles. [New York, Time-Life Books, 1969]

APA citation style:

Bailey, A., Blake, A. & Time-Life Books. (1969) The cooking of the British Isles. [New York, Time-Life Books]

MLA citation style:

Bailey, Adrian, Anthony Blake, and Time-Life Books. The cooking of the British Isles. [New York, Time-Life Books, 1969]