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Book/Printed Material The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping

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About this Item

Title

  • The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping

Names

  • Armstrong, Kathryn (Editor)

Created / Published

  • Chicago : The Woman's Temperance Publishing Association, 1894.

Headings

  • -  Cooking

Notes

  • -  Bitting, K.G. Gastronomic bib. p. 16
  • -  Brown, E. & B. Culinary Americana 564
  • -  Blank pages for additional recipes at end.
  • -  Bound in burgundy cloth printed in silver; faded.
  • -  Also available in digital form.

Medium

  • 274 p. ; 16 cm.

Call Number/Physical Location

  • TX715 .A736

Library of Congress Control Number

  • 08016004

OCLC Number

  • 11418052

Online Format

  • online text
  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The books in this collection are in the public domain and are free to use and reuse.

Credit Line: Library of Congress

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Armstrong, Kathryn. The White Ribbon Cook Book: A Collection of Original and Revised Recipes in Cookery and Housekeeping. Chicago: The Woman's Temperance Publishing Association, 1894. Pdf. https://www.loc.gov/item/08016004/.

APA citation style:

Armstrong, K. (1894) The White Ribbon Cook Book: A Collection of Original and Revised Recipes in Cookery and Housekeeping. Chicago: The Woman's Temperance Publishing Association. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/08016004/.

MLA citation style:

Armstrong, Kathryn. The White Ribbon Cook Book: A Collection of Original and Revised Recipes in Cookery and Housekeeping. Chicago: The Woman's Temperance Publishing Association, 1894. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/08016004/>.